Join us every Saturday and Sunday from 10:30 A.M. to 3:00 P.M. for BRUNCH
Monday - Friday 3pm - 2am
Saturday 10:30am - 2am
Sunday 10:30am - midnight
at 11pm daily and 10pm on Sunday
Brunch served every Saturday & Sunday 10:30am to 3pm
Come and join us inside or sit in our extensive patio area.. its puppy friendly
MEET THE DONOVAN'S OWNERSHIP
Donovan's Irish Cobbler is a unique restaurant business for several reasons. Jim Donovan, son- Jacob Donovan, and a close family friend- Brandon Poteet run the business with complete dedication. This is a team that has learned to work together after a long fine-tuning process. A process that turned this family oriented business into a superior venture that offers quality food and impeccable customer service.
SEE ALL OF OUR UPCOMING EVENTS
$$3 Bud light, Miller Lite and Harp on draft
Wine Down Wednesday
$4 House Wine
Half price bottle second tier wine
$5 Bacardi Rum and El Jimador Tequila Cocktails
Steak & Bleu Cheese Wedge Salad
Romaine, iceberg and spring mix, crumbled bacon, onion, tomato, bleu cheese crumbles and bleu cheese dressing.
Fish & Chips
Hand beer-battered cod fish lightly fried until hot and flaky on the inside, crispy and golden on the outside. Served with fries, tartar and our awesome Guinness baked beans.
Seasoned ground beef,Guinness gravy,
piled high with mashed potatoes, topped
with cheddar cheese and seasoned breadcrumbs, then baked to perfection
Make it Ala Mode
Try our fluffy, golden brown peach cobbler... its to die for
IRISH WEEKEND BRUNCH
French Toast Platter
Two Texas toast sized French Toast, 2 eggs and your choice of bacon or sausage.
Donovan’s boxty with a breakfast spin. Hash browns topped with scrambled eggs, shaved steak, potato pancake, and onions and your choice of cheese or sausage gravy.